What would it take for your business to run and operate for 200 years? How would you make that happen? Today's guest is Craig Hagood, CEO of House Autry Mills, which has been operating since 1812! You will pick up on some of Craig's leadership techniques that help keep House Autry as relevant today as it was 200 years ago!
Craig has worked at House-Autry Mills in Four Oaks NC since 2001 serving in various roles prior to assuming role of president and CEO in 2010. Previously he worked in Food industry for Cargill, Inc., Con Agra, and Southeastern Mills in various roles of operations, quality, and product development. Craig served in the US Army, using the GI Bill to put himself through college after completion of his service. He serves as co-founder along with his wife, Kelly, of the OAKS Initiative looks to help make a difference for others who also may need grace and a second chance.
With a history dating back to 1812, House-Autry Mills is known for producing delicious breaders and mixes, using time-honored milling techniques. House-Autry has nearly three dozen unique products for consumers to use at home, available in more than 30,000 food retailers nationwide. Its products are also served through foodservice distributors, restaurants and restaurant chains throughout the U.S.
If you are ready to talk about franchising your business you can schedule your free, no-obligation, franchise consultation online at: https://bigskyfranchiseteam.com/ or by calling Big Sky Franchise Team at: 855-824-4759.